Ever heard of donuts made with potatoes?
These irresistible treats, known as graffe napoletane, are a delicious twist on the classic donut. Originating in Naples, Italy, these fluffy pillows of dough are made with mashed potatoes, lending them a unique texture and subtle sweetness. They're traditionally enjoyed for breakfast dusted with powdered sugar, but can also be dressed up with your favorite glazes or fillings. Get ready to experience a donut like never before!
Ingredients:
250g strong flour (bread or manitoba flour)
250g medium flour (all-purpose or tipo 00)
10g salt
20g sugar
50g soft butter
2 medium eggs
4 g instant dry yeast (10g fresh, 5 active)
1 lemon
1 orange
100g whole milk
200g boiled potato(without skin)
Oil for frying
sugar for coating
Ideal Temperature 175°C or 350°F
Cook 2 minutes each sides
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