This orange pie is so delicious, easy to make, and flavorful. It melts in the mouth.
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Ingredients:
Crust:
1 egg
1 tsp vanilla essence
50g sugar
100g butter
2 cups flour
1 tsp baking powder

Filling:
2 oranges (750g)
75g sugar
2 tbsp cornstarch
Directions:
1. Mix the egg with sugar, butter, and vanilla essence. Add the flour and baking powder and mix until fine crumbs.
2. Peel and cut the oranges into small cubes. Blend them and add them into a saucepan. Add the sugar, and cornstarch and put them on medium-high, and mix until thickens.
3. Add 3/4 from crumb into a 25 cm pan and pres them. Add the orange mixture and sprinkle on top of the remaining crumbs.
4. 5. Bake at 180C for 30-35 minutes or until golden brown.
6. Bon Appetit!

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