These are the BEST EVER Snickerdoodles. They're so easy to make - no chill time - and are crunchy on the outside and soft and chewy on the inside.
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More about Cream of Tartar: crazyforcrust.com/what-is-cream-of-tartar-uses-and-substitutions/

RECIPE:
FOR THE COOKIE DOUGH:
3/4 cup unsalted butter softened
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon vanilla extract
2 cups all-purpose flour
FOR THE COATING:
1/4 cup granulated sugar
2 teaspoons ground cinnamon

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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