Here's a good example of Cooking Japanese Style. Take spaghetti pasta from Italia and mixing it up with some mentaiko (pollack roe), making a delicious spaghetti dish. I hope you guys enjoy this recipe.

Oops sorry I think I made a spelling error some where in the video too.

More on the recipe: [ Ссылка ]


Ingredients:

200 g of spaghetti Noodles
30 g of butter
90 g or 2 pcs of mentaiko or pollack roe
100 ml of fresh cream
2 pinches of salt
1 tsp of salt (for spaghetti water)
2 lemon slices
sliced stripes of seaweed for garnish
pepper (for your taste)

Directions:

1. First we are going to start with make our sauce. Add the butter to a large bowl and smash the butter down.

2. Next ad the mentaiko and salt to the butter, then mix well.

3. Add half of the fresh cream and mix. Then add the rest of the fresh cream and mix, it should be getting a little thick. Set aside so we can start on the spaghetti.

4. Start boiling water for your spaghetti and add your salt. Depending what spaghetti noodles you are using, please check the package for the cooking time.

5. When the spaghetti is done strain the water. Grab some of the spaghetti and mix into the sauce, then plate.

6. Lastly add a pinch of the sliced stripes of dried seaweed and garnish on the top. Next squeeze some lemon juice around and a touch of pepper to your taste. all done and ready to server. Enjoy


** Check out my blog for more Japanese Recipes: [ Ссылка ]


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