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These Diseases Are All Caused by Microwave Ovens, and You’ve Probably Ignored Them!
Microwaves are a great simple and convenient cooking option for all people around the world. The microwave oven has been popular in the US for more than 30 years, virtually transforming society and how we view food.
A microwave is a form of non-ionizing radiation. As a matter of contrast, ionizing radiation changes the electromagnetic nature of atoms or ionizes them. This alters the way they interact with other atoms and molecules around them.
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