Poda Ghar is showing Ginger Or Adrak ki kasht in this Video.

Ginger, known as "Adrakh" is the most important major spice crop of Pakistan. It gives the best results when grown on well-drained loamy soils also in sandy or clay loam or red loamy soils. Avoid water stagnation infield as it cannot survive in waterlogged conditions. An ideal pH range of 6-6.5 is required for the good growth of the crop. Avoid soil on which previously ginger was taken. Do not cultivate ginger crops on the same site year after year.
Prepare field by plowing land two-three times. After plowing do planking operation. For turmeric planting, beds of 15 cm height, 1 m width, and of convenient length are prepared. Keep a distance of 50 cm between beds. In 11 months crop is ready for harvesting. For fresh spice purposes, ginger is harvested from 11 the month and if it is to be used for processing, then it is harvested after 11 months. The right time for harvesting ginger is when leaves get yellow and dry out completely. Remove rhizomes by drugging and after harvesting clean rhizomes by thoroughly washing in water for 2 to 3 times. Then dry them in shades for 2-3days.

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