✓ You may recall that I uploaded a video of Master Pizza Maker Massimo last year (just before Christmas). So with London lock-down eased for outdoor markets, it seemed a perfect time to revisit Massimo. Since my last visit Massimo now uses only Sourdough for the pizza base.
If by chance you didn't know, Massimo is a Pizza making Master, not any ordinary master but a double dough spinning master, a master who serves up delicious pizzas at his street food stall going by the name of "Pizza Massimo"......I am truly in awe of the skills demonstrated by Master Pizzaiolo Massimo who has perfected his skills over the course of over 20 years; first starting in his home town in Sardinia, Italy.
Here's a link to the previous video that we recorded of Massimo: [ Ссылка ]
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
* Caputo 00 Wheat Flour for Pizzeria: [ Ссылка ]
* Pizza Cutter: [ Ссылка ]
* Multi-fuel Outdoor BBQ Pizza Oven - 13 inch Portable Stone Pizza Maker with Thermometer - Wood Fired, Charcoal/Briquettes & Pellet Burner: [ Ссылка ]
* MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven: [ Ссылка ]
* Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney - Includes Pizza Stone and Cover: [ Ссылка ]
* vangadgets Mobile Hand Wash Sink Unit for Mains Supply - Ideal for Playgroups, Nurseries, Work Sites: [ Ссылка ]
* Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling): [ Ссылка ]
* Some books that you may perhaps like:
* The Little Pizza Cookbook: [ Ссылка ]
* Franco Manca: Artisan Pizza to Make Perfectly at Home: [ Ссылка ]
* Commercial Electric Twin Deck Pizza Oven: [ Ссылка ]
🛒 Our Amazon Storefront Shop: [ Ссылка ] 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
On this particular day Massimo Pizza was at Queens Park Sunday Farmers Market in London and once again his wonderful mobile pizzeria with a wood fire oven had that freshly baked smell emanating from the oven started making me hungry.
On the day of my visit I ordered:
* Margherita Pizzas topped with Mushrooms and a drizzle of Garlic Oil
I also ordered the "Veggi" a Vegetarian option which was made with the following toppings:
* Homemade Tomato Sauce.
* Baby Spinach.
* Buffalo Mozzarella.
* Mushrooms.
* Red onions.
* Roasted Peppers
* "Spaghetti" Courgette
* Fresh Basil Leaves
* A drizzle of Garlic Oil
* A drizzle of Chilli Oil.
Once a customer places an order; Massimo quickly and skillfully hand spins and stretches the dough and then it gets cooked in the wood oven (which Massimo has had specially imported from Italy).
What raises the pizza to a higher taste level is the BBQ style smokiness flavour imparted by the wood fired oven.
The actual pizza cooks very quickly, because the wood oven reaches a "sizzling" temperature of around 300 to 400 degrees centigrade, creating a deliciously smokey flavoured pizza.
Many thanks to the chef / patron Pizzaiolo Massimo Nocerino & all of the team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to watch the "pizza making" action.
If you want to catch up with him to see him in action and taste his yummy pizzas- He is a "street food troubadour" so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194
Here's a link to his YouTube Channel: [ Ссылка ]
Massimo was recently in the auditions for the Britains got Talent show.
(This video recorded on Sunday 30th August 2020)
