Originally from the Vende region in north-western France, Philippe Legendre was awarded the prestigious Meilleur Ouvrier de France award, which honours France's finest artisans, in 1996. in 2003, he gained the highest recognition in the culinary world, three-Michelin-star. In that same year, Legendre received the honour of being voted "Chef of the Year" by his culinary compatriots in the French magazine Le Chef. Let Chef Legendre show you how to create a dish of creamy chocolate.
Event: Typically French - A Culinary Workshop and Luncheon with Philippe Legendre
Location: Four Seasons Hotel Singapore
Date: 26 April 2006
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