Hello and welcome to our learning-to-cook pizza journey! Today we review the Ooni Karu 12 Gas-and Wood fired Pizza Oven after I bought it TWO years ago!
I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️
If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account:
🍕 [ Ссылка ]
OVENS & ACCESSORIES HERE!:
US Ooni official store [ Ссылка ]
UK Ooni official store [ Ссылка ]
AMAZON LINKS:
⇢* Mini Wooden Pizza Roller - [ Ссылка ] (helps stretch the pizza)
⇢* 12" Wooden Pizza Peel - [ Ссылка ] (for the 12" Pizza Ovens)
⇢* 15" Wider Wooden Pizza Peel - [ Ссылка ] (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - [ Ссылка ] (for every oven!)
Our AMAZON shops that list the products I buy and use in my vids!
🍕Got2EatPizza Amazon US Shop: [ Ссылка ]
🍕Got2EatPizza Amazon UK Shop: [ Ссылка ]
About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home.
Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.
#pizza #food #homemadepizza
CHAPTERS:
0:00 Intro Hello!
0:25 Oven Structure Outside
1:19 Oven Inside
2:09 Oven Underneath
2:24 Cleaning the Oven
3:18 Gas Burners
4:10 Pizza Stone
4:30 Gas v Wood?
5:45 Portability
6:23 Pizza Tools
6:58 The Door
8:00 Overall
8:12 Bye!
