Simple and healthy south Indian yoghurt or curd based curry prepared mainly with Pumpkin & coconut paste.
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It is generally prepared as curry for steamed rice and is served for lunch and dinner.
It is less spicy and offers a combination of sour and savoury taste.
Use the sour curd for this curry to get the authentic taste. I have used Pumpkin in this recipe but, it can be easily replaced with other veggies like Tindora, Lady's Finger, Ash gourd, Mangalore cucumber.
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