You’ll love this super easy lingue di gatto recipe. Light and crunchy, these cute little cat tongue cookies are the perfect treat with coffee or ice cream! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]
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☕️ About this recipe:
Lingue di gatto are deliciously thin and crispy Italian biscuits that bake in minutes. They’re delicately sweet and totally moreish – with the perfect crunch, we dare you to stop at just one!
All you need are easy pantry staples, and you can tweak the recipe to make it your own with lots of different flavour combinations.
Enjoy your freshly baked cat tongue cookies as a light snack on their own, or get creative and turn them into cookie sandwiches (like ginger kisses) with chocolate or jam and cream in the middle.
🥒 Ingredients:
100 g butter softened
100 g icing sugar / powdered sugar / 1 cup
3 egg whites divided into 2 portions
100 g plain flour / all purpose flour / 3/4 cup (divided into 2 portions)
1 tsp vanilla extract
Optional:
100 g melting chocolate
👩🍳 Recipe Steps:
00:00 - How to Make Lingue Di Gatto
00:04 - Make the dough
00:30 - Homemade piping bag hack
00:54 - Pipe out onto lined baking tray in thin strips
01:08 - Bake for 5-8 mins until golden
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