The best street food in Cali Colombia is sometimes in a hidden spot where only locals know about. Finding the best street food in Colombia is a passion of mine. I am looking for special flavors that are not available in restaurants. I am looking for food that is made with love and usually a family recipe that is not available anywhere else. As you know if it is street food, it should also come with a good price. Some of the most exotic foods in the world are street foods.

Arepas are a staple of Colombian cuisine, and one of the most popular types of arepas is the arepa de choclo. This delicious dish is made from fresh corn kernels and is a favorite among Colombians and visitors alike.

Arepas de choclo are typically served as a breakfast food or as a snack. They are made from fresh corn that has been ground into a fine paste, mixed with other ingredients like cheese, butter, and sugar, and then formed into a small patty or disc. The patties are then cooked on a griddle or in a skillet until they are golden brown and crispy on the outside, and soft and tender on the inside.

One of the things that makes arepas de choclo so special is the unique flavor and texture of the fresh corn. The corn used in arepas de choclo is typically sweeter and juicier than regular corn, which gives the arepas a slightly sweet and savory flavor. The texture is also different from regular arepas, as the fresh corn kernels provide a slightly chunky and textured consistency.

Arepas de choclo can be enjoyed on their own or with a variety of toppings. Many Colombians like to serve them with butter and cheese, while others prefer to top them with meat, vegetables, or sauces. Some popular toppings include avocado, beans, scrambled eggs, and tomato sauce.

Arepas de choclo are also a versatile dish that can be adapted to different preferences and dietary restrictions. For example, they can be made with gluten-free corn flour for those who are sensitive to gluten, or with non-dairy cheese for those who are lactose intolerant.

In addition to being delicious, arepas de choclo are also a nutritious food option. The fresh corn used in the recipe is a good source of fiber, vitamins, and minerals, including vitamin C and potassium. The cheese and butter used in the recipe provide a good source of protein and healthy fats.

Overall, arepas de choclo are a beloved and delicious part of Colombian cuisine. Whether enjoyed on their own or topped with a variety of ingredients, they are a satisfying and nutritious meal option that can be enjoyed any time of day.

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