Ingredients for making paste:
coconut - 2 cup
onion -1/2
fennel seeds(sombu) - 1 tsp
chilly powder - 2 tsp
turmeric powder - 1/2 tsp

Ingredients for kanavai fish gravy:
kanava fish - 1/4 kg
oil - 3 spoon
onion - 1
tomato -1
green chillies - 2
fenugreek(venthayam) - 1/4 tsp
tamarind(pulli) - required amount
salt - 1 tsp

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