PROFITEROL
100 g butter
I used 1 glass of water, half and half milk and water.
1 cup of flour
1 tablespoon of starch
a pinch of salt
a tablespoon of sugar
4 eggs
1 packet of vanilla
1 teaspoon of baking powder.
. Making ✅
When the butter and water come to a boil, let's add salt, sugar, flour and starch and cook it by pressing it with a spoon. When the flour comes together, let's cook it by mixing for 5 more minutes. Let's take it in another container and cover it with a bag and wait for it to cool. Once cooled, break the eggs one by one and beat them. Then put it in a piping bag and squeeze it. Let's wet the tip of the finger to smooth it out. Then let's cook it in the oven heated to 150 degrees (about 50 minutes) until it is well browned. Then turn off the oven and wait for it to cool in the oven. ✅ for the cream
2 and a half glasses (500ml) of milk
2 egg yolks
4 tablespoons of sugar
40 g starch
1 teaspoon flour
a tablespoon of butter
A pack of vanilla
A packet of whipped cream or powder
Preparation of the cream:
All ingredients except vanilla butter and whipped cream are mixed well and taken to the stove and cooked by stirring constantly . One minute after boiling, it is turned off and vanilla and butter are added, then the bag is covered and left to cool so that it does not dry out. After it cools down well, add the box of cream or whipped cream and mix it well with a mixer. Then let's fill the eclairs with this cream. For over ✅
A pack of chocolate sauce
2 and a half cups of milk
Let's cook a pack of dark or milk chocolate sauce according to the recipe on it and turn it off, add the chocolate and mix it and let it cool. Let's pour the cooled sauce on the profiteroles and serve.
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