With the economy going down the toilet families all around the world are feeling the financial strain. This has motivated me to launch my new series £1 Pasta Series where I will be doing delicious recipes that will cost around £1 per serving. I will show you how to make the most of the ingredients and practically not throw away anything! Please join me in this journey and don't forget to Subscribe so you will not miss an episode! Now is time to Get Cooking!
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INGREDIENTS:
Serves 2
200g Pasta
1 can of Tuna
60g of Cherry Tomatoes
20-30 Capers to taste
2 cloves garlic
Extra Virgin Olive Oil
Parsley
Salt
Method
Step 1
Slice tomatoes in half. In a pan add olive oil, garlic, parsley stems and tomatoes. Once the tomatoes have softened remove the garlic and parsley stems
Step 2
Add in capers. Boil the pasta in salt water according to packet instructions. Add pasta to the tomatoes along with 1/2 a cup of pasta water. Add tuna and garnish with parsley and olive oil
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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