The food we eat shapes the landscapes around us and significantly contributes to greenhouse gas emissions. Today, we bend our natural ecosystems to produce food — but we can design food differently. We can design food for nature to thrive.

This collection of six short stories — screened at the COP28 Future Economy Forum Pavilion Cinema Club — will take you on a regenerative production journey, from Africa and Latin America to India and the United Kingdom, and will explore how, by applying circular design strategies, we can create a food system that builds biodiversity and soil health, delivers clean air and water, and positively contributes to tackling climate change.

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Thank you for watching this video. The Ellen MacArthur Foundation is an International charity that develops and promotes the idea of a circular economy, which - driven by design, eliminates waste and pollution, circulates products and materials, and regenerates nature.

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