Today, we are going to learn about Korean sauces.

고추장 (Gochujang): Korean red chili paste
된장 (Doenjang): Fermented soybean paste
쌈장 (Ssamjang): Spicy dipping sauce
간장 (Ganjang): Soy sauce
초장 (Chojang): Vinegar red chili paste (a mix of gochujang and vinegar, commonly used for dipping seafood)
참기름 (Chamgireum): Sesame oil

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