Turkish style Stuffed Green Peppers "Etli Dolma" recipe, with fresh herbs, spices, ground meat and other ingredients it is really healthy and delicious Traditional dish in Turkish Cuisine.
This dish i think is really a good choice to serve for a dinner time to your guests, for Ramadan or any time . You can prepare everything in the morning and cook it close to the dinner time.
We also have "zeytinyagli dolma" recipe which is vegetarian version of it with fresh herbs, rice and more. I will share that too. So don't forget to subscribe for more recipes like this.

Ingredients for stuffed green peppers
About 750gr. to 1 kg green peppers (Try to find small baby peppers that the skin is thin and same small or medium size)
3 tomatoes (peeled and cut it in cubes)
2 onions (chopped finely)
couple of cloves of garlic
half bunch of fresh parsley
half bunch of fresh mint or 1 tbsp dried mint
400gr. ground meat
1 cup rise, calrose or ones doesn't stick when it cooks (washed and rinsed)
2 tsp salt
1 tsp ground cumin
1 tsp tomato paste
4-5 tbsp olive oil
2+1/2 cups water
1 tomato to make a lid to dolma peppers

To make the sauce for the dolmas
3-4 tablespoon olive oil
1 tablespoon tomato paste
2 cups of water

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