The flavours of the Mediterranean, and those particularly of Greece have captivated me for many years.
This recipe is very easy for you to prepare but the rewards for your taste buds will be overwhelmingly good. Full recipe below, scroll down.

What You’ll Need
• ½ cup chopped fresh parsley leaves
• ½ cup dry white wine
• ¼ cup extra-virgin olive oil
• The juice of a lemon
• 4 cloves crushed garlic
• 1 tblsp sliced Kalamata olives
• 1 tsp dried oregano
• 1 tsp paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Enough chicken thighs (skin on, bone in) to feed your family

What To Do

In a medium bowl thoroughly mix the marinade ingredients.
Place the chicken pieces in a large, resealable plastic bag and pour in the marinade. Press the air out the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 6 to 8 hours, turning occasionally.
Prepare the Weber Kettle for indirect cooking over medium heat
Cook the chicken pieces, skin side up, over indirect medium heat, with the lid closed for 40 to 50 minutes. Remove from the grill and serve hot with your favourite side dishes

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