This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

By law, anyone who handles food in a professional environment must be aware of the food hygiene best practices, in order to prevent food contamination and bacteria from spreading in the workplace. These include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene.

This introductory training course includes expert industry material, video content and interactive demos, designed for managers or supervisors, such as restaurateurs, hoteliers and kitchen chefs. Once you’ve completed the course, you’ll feel confident to utilise your new skills and set an excellent standard of health in your professional environment.


✳Accredited by CPD
✳Institute of Hospitality endorsed
✳Meets UK & EU legal requirements
✳Designed according to RSPH and CIEH level 2 syllabus
✳Fully online, interactive course with audio voiceover
✳Developed by qualified food safety professionals
✳Instant e-certificate and hard copy dispatch by next working day
✳Self-paced learning and laptop, tablet, smartphone-friendly
✳24/7 Learning Assistance
✳Discounts on bulk purchases

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E-mail: info@trainingexpress.org.uk

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