At siggi’s we make yoghurts with simple ingredients and not a lot of sugar*. Our products are based on Icelandic dairy traditions, such as skyr, the traditional Icelandic yoghurt. Our products are sweetened with a touch of cane sugar and do not contain any artificial colours, flavours, sweeteners or preservatives. We only use fresh milk sourced from Australian farms where the cows are free to roam in the Australian sun in their natural environment.
*At least 25% less sugar than the top three leading fruit yoghurt brands: siggi’s at 7-9g per vs 10-16g per 100g
