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Starbucks Drink Sizes:
Short (8 oz.): This is the smallest size available at Starbucks, and it's not always listed on the menu. This size is typically used for espresso-based drinks like cappuccinos and lattes.
Tall (12 oz.): This is the second smallest size available and is commonly used for hot coffee, hot tea, and some iced drinks.
Grande (16 oz.): This is the medium-sized drink and is the most popular size at Starbucks. It is used for both hot and cold drinks.
Venti (24 oz. for cold drinks, 20 oz. for hot drinks): This is the largest size available at Starbucks and is used for iced coffee and tea drinks as well as some hot beverages.
Trenta (31 oz. for cold drinks): This is the largest size available for iced beverages only and is typically used for iced coffee and tea drinks.
It's important to note that not all drink options are available in every size. Additionally, some specialty drinks may have their own unique sizing options.
Traditional Coffee Drinks vs Frappuccino:
Traditional coffee drinks at Starbucks are typically hot beverages made with coffee or espresso as the base. These drinks include brewed coffee, espresso shots, Americanos, lattes, cappuccinos, macchiatos, and more. These drinks are often served with milk, cream, or flavored syrups and can be customized to suit individual preferences.
On the other hand, Frappuccinos are cold, blended coffee drinks that are made with a base of milk, ice, and flavored syrups. These drinks are typically topped with whipped cream and other toppings such as drizzled caramel or chocolate sauce. Frappuccinos are often sweeter and more dessert-like compared to traditional coffee drinks.
While traditional coffee drinks are usually consumed hot, Frappuccinos are served cold and are more suitable for warmer weather or as a refreshing treat. Additionally, Frappuccinos often contain more calories and sugar than traditional coffee drinks due to the added syrups and toppings.
Whipped Cream options at Starbucks:
Regular whipped cream: This is the standard whipped cream that is used to top off most drinks at Starbucks. It is made with heavy cream and vanilla syrup, and is slightly sweet.
Non-dairy whipped cream: Starbucks offers a non-dairy whipped cream made with a blend of plant-based milks, such as almond and coconut milk. This whipped cream is suitable for customers who are lactose intolerant or vegan.
Sugar-free whipped cream: For customers who want to reduce their sugar intake, Starbucks offers a sugar-free whipped cream option. This whipped cream is made with heavy cream, sugar-free vanilla syrup, and a sugar substitute.
Seasonal whipped cream: During holidays and special occasions, Starbucks may offer seasonal whipped cream flavors, such as pumpkin spice, peppermint, or caramel.
Customers can request whipped cream on any drink that typically comes with it, or add it to any drink as an extra topping.
Drizzle at Starbucks:
The drizzle option at Starbucks refers to the additional syrup or sauce that is drizzled on top of certain drinks to add flavor and visual appeal. The most commonly used drizzles are caramel, mocha, and white chocolate, but other seasonal or specialty flavors may also be available at different times of the year.
Drizzles are typically added to the top of drinks that already have whipped cream, such as Frappuccinos or hot chocolate, but can also be added to certain espresso-based beverages, like lattes or cappuccinos. Customers can request the amount of drizzle they want, and it can be customized based on their preference for sweetness.
Drizzles are often used to enhance the flavor of a drink or add a decorative touch to the presentation. For example, a caramel drizzle on a caramel macchiato adds a sweet, buttery flavor to the drink and also gives it an aesthetically pleasing look. Similarly, a mocha drizzle on top of a mocha Frappuccino adds an extra layer of chocolatey flavor and creates a beautiful contrast against the white whipped cream.
Starbucks Cake Pops:
Cake Pops at Starbucks are small, round, bite-sized desserts that are made with a combination of cake crumbs and frosting. They are usually served on a stick, making them easy to eat on the go. Starbucks offers a variety of flavors of Cake Pops, including classic flavors like vanilla and chocolate, as well as seasonal and limited-edition flavors.
To make Cake Pops, cake crumbs are mixed with frosting and rolled into small balls. The balls are then dipped in melted chocolate or candy coating and decorated with sprinkles, sugar crystals, or other toppings. The cake and frosting mixture creates a moist and dense texture that is similar to a truffle or a fudgy brownie.
The Absolute Best Order At Starbucks ☕️
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