How to make miso soup in 5 min:
(I listed the ingredients I used below on my Amazon storefront!)
1. Combine 2 tsp dashi (I used Ajinomoto Hondashi) and 4 cups of water and bring to a boil.
2. Reduce heat to low. This is an important step because boiling miso can make it lose its flavor and nutrients.
3. Strain 3 tbsp miso (I used Hikari Organic Red Miso) through a mesh strainer.
4. Add wakame, silken tofu, and green onions.
Miso soup (along with any food that includes dashi) is one of my favorite comfort foods. Though it can be higher in sodium, it can also be high in nutrients! The miso contains probiotics, the tofu adds protein, and the many vegetables you can add to it (green onions, wakame, mushrooms, etc.) provides vitamins and minerals.
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