Easy Thin & Crispy Pizza Dough recipe baked in the Ooni Koda 16 Pizza Oven. Learn how!
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Ooni Koda 16 Pizza Oven: [ Ссылка ]
Ooni Pizza Ovens: [ Ссылка ]
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Easy Homemade Thin & Crispy Yeasted Pizza Dough Recipe: [ Ссылка ]
00:00 - Pizza Dough and Ingredients
00:48 - Stretching a Round Pizza
04:29 - Pizza Topping
06:41 - Crispy Ooni Pizza How To
11:11 - Thin & Crispy Cheese Pizza
Thin & Crispy Pizza Dough Recipe - Step by Step Video Guide:
Part 1: Making a Poolish (Pre-Ferment): [ Ссылка ]
Part 2: Mixing the Dough: [ Ссылка ]
Part 3: Shaping Pizza Dough Balls: [ Ссылка ]
An easy pizza dough recipe for #thin and #crispy #homemade #pizza. This dough recipe works well outside in your Ooni pizza oven or indoors on the Baking Steel. The dough is easy to make, just make sure you plan ahead! You need to make the poolish (pre-ferment) the night before the final dough mix. This method gives you a final dough with more depth of flavor and is easy to handle.
In this video I use the "ultra low zone" (not in the Ooni manual!) to ensure a crispy bottom. This setting allows you to bake low and slow in the Ooni Koda 16 without turning off the flame. Keep it lit fam! Check out the vid showing how to set your Koda 16 for a lower temperature bake, no more burned pizzas! [ Ссылка ]
Easy Homemade Sourdough Pizza Dough Recipe & Video Guide: [ Ссылка ]
Easy Pizza Stretching How To: [ Ссылка ]
World's Best Pizza Sauce Recipe: [ Ссылка ]
Recipes and more on my website: [ Ссылка ]
I bake in the Ooni Koda 16: [ Ссылка ] outdoors and on the OG Baking Steel indoors: [ Ссылка ]
I serve my pizza on this 14" Wooden Pizza Peel from Ooni: [ Ссылка ]
I'm using this 14" Pizza Peel from Ooni to load the pizzas: [ Ссылка ]
and this 12" Perforated Peel is currently being used as my turning peel: [ Ссылка ]
I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: [ Ссылка ]
I'm rocking this pizza cutter: [ Ссылка ]
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.
You can help support Santa Barbara Baker by purchasing Ooni products through this link: [ Ссылка ]
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.
From the manufacturer: “Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.
Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.
Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.”
Ooni Koda 16 product page: [ Ссылка ]
