**Subscribe to @goldthread2 to get stories like this and more on Chinese culture.
Dim sum school is two-year process. Students have to undergo a rigorous curriculum of making and folding everything from scratch. We visited the classrooms of the Chinese Culinary Institute in Hong Kong’s Pok Fu Lam neighborhood and spent a day in class.
Written by: Dolly Li and Clarissa Wei
Voiceover: Clarissa Wei
Featuring: Clarissa Wei, King, Mr. Chan
Produced by: Clarissa Wei
Shot by: Nicholas Ko, Mario Chui
Edited by: Mario Chui
Animations by: Annie Hall
Mastered by: Victor Peña
Special thanks: The International Culinary Institute
Music: Audio Network
We Went To Dim Sum School In Hong Kong
Теги
dim sumhong kongchinese cuisinechinesechinahar gowshu maifooddeliciousdianxincookingchinese foodclarissa weifoodiescantonesecanto foodchefskitchenkitchen skillscuisineyumhigh teahong kong dim sumhong kong foodbest dim sumchinese culturegoldthreadsouth china morning postchinese cookingchinese recipeschinese recipes cookingchinese cooking videossoy sauce
