Thin Crisp Rice Flour Papad 🍥
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Made of rice flour, these are perked up with with taste enhancers like green chillies and cumin seeds. The speckled effect of cumin seeds upon rolling is quite interesting as it's flavour. It is also known by several names like appalam in tamil nadu, appadam in andhra and happala in karnataka.
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INGREDIENTS :
RICE FLOUR : HALF CUP
WATER : 3 & HALF CUP
RED CHILLI FLAKES : HALF TSP
JEERA : HALF TSP
SALT : 1/4 TSP
PAPAD KHAR : PINCH
GREEN CORIANDER : HALF CUP
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