Dibba Rotti is an Andhra recipe , served for breakfast, dinner or even as a tea time snack.very easy to make and tastes great. It is prepared with urad dal and rice rava and can also make this with idly batter. If you are bored with regular tiffen items ,then try this thick rotti or even called as uthappam for a change. It is crispy on the outside and soft on the inside.

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