Chefs: Guenter Seeger, Paul Bartolotta, and Gerard Partoens

Recipes included with this episode: Lamb Roulade on Zucchini, Scampi, and Summer Berries with White Chocolate Mousse. Restaurants include: The Dining Room in Atlanta, Spiaggia in Chicago, and The Peabody in Orlando.


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Video Navigation:

00:00 - Intro
0:43 - Lamb Roulade on Zucchini
9:50 - Scampi
16:38 - White Chocolate Mousse

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