The easiest but most tasty parmesan crusted roast potatoes

Recipe
750 g baby gem potatoes, halved
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
Grated parmesan, enough to cover the tray
Roast at 220C for 25 minutes

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