I often make ladoos with leftover residue from Ghee and it tastes amazing. Learnt from my Mother-in-law, I these are quick and. easy to make.

Ingredients

Ghee residue/mawa extracted from

store made unsalted butter. I used 1.5 pounds of butter for ghee

Wheat flour - 250 grams

Powered sugar - 225 grams

Cardamom - 4 powdered

Dry fruits - 50 grams

clarified butter recipe link: [ Ссылка ]

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