This is how you cook chicken drumsticks in the Instant Pot. Use your choice of sauce (Bulgogi, Kalbi, ...) and pressure cook! It's that simple.
You will need:
2 lbs of chicken drumsticks
2 Cups of sauce (I am using Korean bulgogi sauce which I find more peppery. I also really like the Korean Kalbi sauce for a sweeter taste).
Directions:
1. Open the lid, and place chicken into the instant pot.
2. Add 2 cups of the sauce.
3. Close the lid. Select Manual, high pressure cooking, for 12 minutes.
4. When done, you can wait for pressure to release naturally. With chicken drumsticks, you can do a quick release and meat will still be juicy and moist.
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