Nutella Chocolate-Coated Bread Rolls

Ingredients:

5 slices of white bread

5 tablespoons of Nutella

200g milk chocolate

2-3 tablespoons chopped nuts (hazelnuts, almonds, or your favorite nuts)

Instructions:

Prepare the Bread:

Using a rolling pin, flatten each slice of white bread.

Trim the crusts off each slice to create a neat square or rectangle.

Fill and Roll:

Spread 1 tablespoon of Nutella evenly over each flattened bread slice.

Roll each slice tightly to form a compact roll.

Melt the Chocolate:

Place 200g of milk chocolate in a microwave-safe bowl.

Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Add Nuts:

Mix 2-3 tablespoons of chopped nuts into the melted chocolate.

Coat the Rolls:

Dip each Nutella bread roll into the melted chocolate mixture, ensuring it is completely coated.

Place the coated rolls on a plate lined with parchment paper.

Refrigerate:

Refrigerate the chocolate-coated rolls for about 1 hour, or until the chocolate is fully set.

Serve:

Once set, remove from the refrigerator and enjoy your Nutella chocolate-coated bread rolls!

Tips and Tricks:

Flattening the Bread: Ensure the bread is rolled out thin enough to make rolling easier but not too thin that it tears.

Chocolate Melting: Be cautious not to overheat the chocolate in the microwave to avoid burning. Stirring in intervals helps achieve a smooth consistency.

Nut Selection: Choose your favorite nuts for added flavor and texture. Toasting the nuts beforehand can enhance their flavor.

Storing: Store any leftovers in an airtight container in the refrigerator to keep the chocolate coating firm.

Frequently Asked Questions:

1. Can I use whole wheat bread instead of white bread?

Yes, you can substitute white bread with whole wheat bread for a slightly healthier version.

2. What can I use if I don’t have a microwave to melt the chocolate?

You can melt the chocolate using a double boiler method on the stovetop. Place a heatproof bowl over a pot of simmering water, making sure the bowl doesn't touch the water, and stir the chocolate until melted.

3. Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate can be used for a richer taste.

4. How long can these be stored?

These rolls can be stored in the refrigerator for up to a week. Ensure they are in an airtight container to maintain freshness.

Calories and Time:

Calories (per roll): Approximately 400 calories, depending on the type and quantity of chocolate and nuts used.

Preparation Time: 15 minutes

Refrigeration Time: 1 hour

Total Time: 1 hour 15 minutes

Enjoy your delightful Nutella chocolate-coated bread rolls!

#easyrecipe #nutella nute#nobake

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