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About this product :
stainless steel chopping cutting board.
Antibacterial
Odor free
Mildew Resistant
Dishwasher safe
Leaves no residue
Gets cleaned superfast
Long-lasting cutting boards will become moisture, swelling, and smelly.
When cutting vegetables and fruits, the smell of fish and meat will transfer in reverse.
That's why cutting boards aren't healthy!
One amazing fact!
According to safety and hygiene data, there are over 3 months of household cutting boards with 2 billion bacteria per square centimeter.
In addition, the correct cooking method is to separate raw and delicatessen.
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