Cooking the perfect lamb rump steak doesn't have to be intimidating! In this quick and easy tutorial, we'll show you how to make a delicious, juicy steak that will be the star of your next dinner. We'll go over the basics of preparing it for the pan and cooking it to the perfect doneness. With a few simple steps and a little bit of patience, you'll be able to make a restaurant-quality steak in no time. So get your ingredients ready, and let's get cooking!
Check out the recipe below!
Lamb Rump
Salt & Pepper
1 Tbsp x Olive Oil
25g x Butter
2 x Sprigs of Rosemary
2 x Cloves of Garlic
1. Take the steak out of the fridge 20 minutes before cooking.
2. Drizzle with 1 Tbsp of olive oil and rub onto the steaks until fully coated.
3. Season generously on both sides with salt and pepper.
4. Place a frying pan over high heat, once smoking place in the steaks laying away from you. Cook for 2 minutes.
5. After 2 minutes turn the steaks over and add into the pan 25g of butter, 2 sprigs of rosemary and two cloves of garlic.
6. Cook for a further 2 minutes basting the steaks with the infused garlic butter.
7. Take from the pan and rest for 2 more minutes.
Slice up and enjoy!
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How to Cook a Perfect Lamb Rump Steak
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