I show you how to make ravioli with a filling of cheese and tomato confit to surprise your loved ones on Valentine's day with a nice heart shape and little hearts to decorate the dish.

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INGREDIENTS FOR 6 SERVINGS

FOR THE YELLOW DOUGH
FLOUR _____________100 g
SEMOLINA _________100 gr
EGGS ______________ 2
TURMERIC _________ 1 tsp
SALT
EVOO _____________ 1 tsp

FOR THE RED DOUGH
SEMOLINA _______ 100 g
BEETROOT _______ 1
EVOO _____________ 1 tsp
SALT


FOR THE TOMATOES CONFIT:
CHERRY TOMATOES 500 g
SUGAR _____________ 25 g
EVOO ______________ 40 ml
GARLIC ____________ 3 cloves
OREGANO
MARJORAM
SALT
GROUND PEPER

OTHERS:
SCAMORZA
GRATED PARMIGIANO
PISTACHIOS
PEPPER CORNS OR GROUND PEPPER
SAGE
SPRING ONION
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