Sukku Malli Coffee is a time-honored South Indian herbal drink known for its medicinal properties and comforting flavour. Despite its name, it does not contain coffee; rather, it is made from a blend of dried ginger (sukku), coriander seeds (malli), and Pepper. This caffeine-free beverage is often consumed as a remedy for common ailmentslike cough and cold.

Ingredients in Sukku Malli Coffee Powder are
Dried Ginger (Sukku): Known for its anti-inflammatory and digestive properties.
Coriander Seeds (Malli): A natural coolant that aids in digestion and detoxification.
Pepper: Adds warmth and boosts immunity.

Sukku Malli Coffee Ratio
Sukku Malli Coffee contains Malli 50 g, Sukku 30 g and Pepper 40 nos. All are ground and made to a coarse powder.

Health Benefits
Sukku Malli Coffee Boosts Immunity, Aids Digestion, Relieves Cold and Cough, Promotes Detoxification and Reduces Stress,

How to Prepare Sukku Malli Coffee
Ingredients:
1 teaspoon Sukku Malli Coffee Powder
1 cup water
Jaggery or palm sugar (as needed, optional)
Method:

Boil water in a pan.
Add 1 teaspoon of Sukku Malli Coffee Powder to the boiling water.
Let it simmer for 5-7 minutes to allow the flavors to infuse.
Strain the mixture into a cup.
Add jaggery or palm sugar for sweetness if desired.
Serve hot and enjoy its soothing benefits.

To Buy Annams Sukku Malli coffee Powder

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