#christmas #cake #recipe
Christmas Strawberry Cake Recipe | Matcha Strawberry Cake
Okay I admit I have an obsession with Japanese dessert. They make all things light, fluffy and super cute! Try this Japanese Christmas Strawberry Cake this holiday season. It tastes even better than it looks. I promise!
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INGREDIENTS:
FOR THE SPONGE
* 150g Whole Eggs
* 100g Caster Sugar
* 80g All-purpose Flour
* 10g Corn Starch
* 20g Milk
* 15g Butter
* 7g Green Tea Matcha Powder
FOR THE RUM LIGHT SYRUP
* 75ml Boiling Water
* 37g Caster Sugar
* 1/4 tsp Vanilla Bean Paste
* 25ml Rum (Optional)
FOR THE STRAWBERRY COMPOTE
* 15g Caster Sugar
* 5g Pectin
* 100g Strawberry Puree
* 100g Chopped Strawberries
* 100g Chopped Strawberries
FOR THE FILLING
* 180ml Whipping Cream
* 180ml Heavy Cream
* 1/2 tsp Vanilla Extract
* 18g Caster Sugar
* 5g Gelatine Powder
FOR THE TOPPING
* Whipped Cream (200ml Heavy Cream + 10g Sugar)
* Strawberries
I used a 7 inch (17cm) round pan. Use circular cake cutters to cut cake circles that are 6" and 4.5".
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Thank you for watching! Just Cook!
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