RECIPE
1 KG - BONELESS BANGUS (MILKFISH)
1 CUP - VINEGAR
1 CUP - WATER
1 SMALL - BITTER GOURD (AMPALAYA)
2 PCS - EGGPLANT
3 PCS- GREEN CHILI
3 THUMBS - GINGER
5 CLOVES - GARLIC
1 MEDIUM - ONION
2 TBSP - FISH SAUCE (PATIS)
1 TBSP - LIGHT BROWN SUGAR
COOKING OIL

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