This week Hungry in Brooklyn brings you a fantastic Thanksgiving side dish: pureed parsnips! Looking to learn more about these delicious root vegetables we head to the Union Square Greenmarket, where we talk with Alex Paffenroth of Paffenroth Gardens about what to look for when shopping for parsnips, and why it's important to buy fresh from the farm. Then we visit locavore hotspot Eat in Greenpoint, Brooklyn to learn about the many ways to cook parsnips from chef/owner Jordon Colón. Finally it's back to the kitchen for a deliciously simple parsnip recipe that will be the hit of your Thanksgiving meal!

Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!

Channel: [ Ссылка ]

Website: [ Ссылка ]

Twitter: [ Ссылка ]

Facebook: [ Ссылка ]
[ Ссылка ]

свернуть