Bubble Waffles Maker Commercial Hong Kong Egg Waffle Machine Operation Video
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How to use the bubble waffle machine?
1.Prepare the ingredients in advance: Egg, water, refined sugar, baking powder, special oil for egg waffle.
2.Mix the ingredients.
3.Filtering the ingredients with filter screen
4.Turn on the power switch, adjust temperature from 160-180℃
5.When the temperature reach desginated degrees (take example, 170℃), the green light will be off, then put egg waffle to the Non-stick plate of egg waffle machine evenly
6.Adjust time temperature to 3 minutes and wait
7.Open the Up Cover after 3 minutes, take egg waffle out and enjoy it

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