Chicken Keema is the most versatile dish. This Chicken Keema is easy to make, tastes yummy, and can be used in many other ways. You can enjoy Chicken Keema with Roti, Chapati, Pav, Rice or can be used as a filling in the sandwich.
Ingredients:
Chicken Keema: 500 gms
Bay leaf: 1
Cloves: 4
Cinnamon: 2 small pieces
Elaichi: 4
Pepper powder: 1 tsp
Chilli powder: 1 tsp
Turmeric powder: ¼ tsp
Fennel powder: 1 tsp
Chicken masala: 1 tsp
Coriander powder: 1 tsp
Salt to taste
Onion: 3
Potato: 2
Tomato puree: ½ cup
Coriander leaves
Water: 1 cup
Oil: 2 tbsp
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