How to make Smoked Turkey Breast on the Camp Chef Woodwind Pro Pellet Grill

Chicken breast sucks - eat turkey instead! Turkey breast is bigger, juicier, and more delicious than chicken breast so today we're going to show you how to smoke it! We're cooking this on our Camp Chef Woodwind Pro (my favorite cooker right now) and we're using Meat Church Holy Gospel for our rub.

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ITEMS FREQUENTLY USED - (Recipe Below)
► Seasonings: Meat Church Variety Pack - [ Ссылка ]
► Pellets: Bear Mountain BBQ Pellets - [ Ссылка ]
► BBQ gloves: Oklahoma Joe’s Disposable BBQ Gloves - [ Ссылка ]
►Instant-Read thermometer: Thermoworks Thermapen ONE - [ Ссылка ]
► Pellet grill: GMG Ledge 2.0 - [ Ссылка ]
► Pellet grill: ZGrills 700D3 - [ Ссылка ]
► Griddle: Blackstone 36” 4-burner - [ Ссылка ]

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Did you miss our last two episodes? Catch up below.
- $90 vs $400- Which Charcoal Grill is Better? [ Ссылка ]
- Ridiculously Simple Breakfast Smash Burger [ Ссылка ]

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About this video:
In this Smoked Turkey Breast video, Adam from The Grilling Dad will provide a step-by-step guide on how to smoke turkey breast on the pellet grill. You're guaranteed to love this. Grill on!

#BBQrecipes #chicken #thanksgiving #turkey #pelletgrill

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