Learn how to make Goldilocks-style Siopao Bola-Bola: Filipino-style soft and fluffy steamed buns with ground pork filling, salted egg, and Chinese sausage.
RECIPE: [ Ссылка ]
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Equipment:
KitchenAid Stand Mixer - [ Ссылка ]
Dough Hook Attachment - [ Ссылка ]
Sheet Pan - [ Ссылка ]
Knives - [ Ссылка ]
Flexible Dough Scraper - [ Ссылка ]
Pastry Brush - [ Ссылка ]
Ingredients:
Steamed Siopao Dough: (enough for 12 buns)
1 cup lukewarm water
1 tsp active dry yeast - [ Ссылка ]
5 tbsp granulated sugar - [ Ссылка ]
2 cups all-purpose flour - [ Ссылка ]
1 cup cornstarch - [ Ссылка ]
1/4 cup vegetable oil - [ Ссылка ]
2 1/2 tsp baking powder - [ Ссылка ]
Pork Bola-Bola Filling:
1 cup ground pork (about 1/2 lb)
1/4 tbsp pickle relish
2 cloves garlic, minced
1 egg
2 tbsp oyster sauce - [ Ссылка ]
1 tbsp sesame oil - [ Ссылка ]
1/4 cup yellow onions, minced
1/4 cup scallions, minced
1 tsp salt - [ Ссылка ]
1/2 tsp ground black pepper - [ Ссылка ]
2 Chinese sausages (cut into 12 pieces total)
3 salted eggs (peeled and quartered)
2 tbsp white vinegar for steaming (optional) - [ Ссылка ]
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