Ever had bone marrow? It's 🔥🔥🔥 Try this recipe on for size from one of the leading restaurants in NYC, Minetta Tavern. Recipe Courtesy of BessieBox
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Recipe:
Shallot Confit:
1 Cup Shallot
1 1/4 Cups Red Wine
1/2 Cup Brown Sugar
Salt To Taste
1 Bay Leaf
Bone Marrow:
2 Beef Bone Marrow Bones
Salt and Pepper
Fresh Parsley
Fresh Thyme
Olive Oil
Baguette:
Garlic
Salt and Pepper
Olive Oil
