This homemade mushroom soup is made with dried porcini mushrooms, adding a rich and savory flavor to the dish. So, whether you're a seasoned cook or just starting out, join me in the kitchen and learn how to make this easy, hearty soup that's perfect for any occasion.
Ingredients:
30 g dried porcini mushrooms
250 ml hot water - soak the dried porcini mushrooms for 10 minutes
3 tbsp olive oil
2 cloves garlic, minced
2 tbsp all-purpose flour
1 l cold water
1 tsp salt
1 tsp black pepper
250 ml heavy cream
fresh parsley - optional
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Song: Long Distance
Artist: TrackTribe
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