Ginger milk pudding or ginger milk curd is a very popular Chinese Cantonese dessert made by ginger juice, milk and sugar.
There are some enzyme in ginger which works on casein and curdles milk.
It tastes just so silky and you can feel the light heats from the ginger.
You will love after the first trying.

✓Ingredients:
fresh ginger juice : 20g
milk : 200ml (g)
some sugar

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