Have you tried Lactée Supérieure milk chocolate from Cacao Barry?
Part of their Pureté range, they use a revolutionary ‘Q-Fermentation’ method, resulting in pure, intensely flavoured beans. Selecting these natural ferments and adding them to the cocoa bean pulp creates an exceptional fermentation with the fullest flavour potential.
At 38% cocoa solids, this couverture has an intense, roasted cocoa flavour. If you love working with a dark milk, this is for you!
It has quite a high fluidity, making it ideal for moulding and enrobing. It pairs superbly with flavours of cinnamon, banana, caramel, sourdough and malt.
Cacao Barry works in partnership with the Cocoa Horizons programme.
The Keylink code for Lactée Supérieure is SCC130. You can find it on our website here: [ Ссылка ]
