Raw Carrot Cake Squares
For the base:
⅔ cup dates
1 ½ cup oats
½ cup coconut flakes
2 medium carrots
1 cup walnuts
2 tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
1 tsp vanilla extract
2 tbsp plant milk or as needed
For the frosting:
1 cup cashews, soaked for min. 2 hours
1 tbsp lemon juice
1 tsp vanilla extract
4 pitted medjool dates
¼ cup + 2 tbsp plant milk
Directions:
Make the base:
Add all the base ingredients into a food processor and blend until mixture is sticky and holds together. Press into a parchment-lined 8x8 inch pan.
Make the frosting:
Combine all the ingredients in a high-speed blender and blend until smooth. Spread frosting over base.
Place the pan in the freezer for minimum of 1 hour. Cut and enjoy!
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