Chikuzenni is a dish originated from northern Kyushu, Japan, made of braised chicken🐔 and root crops🥕🥔. It is often eaten when bringing in the new year in Japan.
Ingredients:
Chicken thighs 1 (boneless)
Burdock root ⅔
Shiitake mushroom 5∼6
Carrot ⅔
Tofu 1box
Potato 1
Konjac 1 pack
French bean a few
Seasoning:
Soy sauce 5∼6 tbsp
Mirin 4 tbsp
Sugar ½ tbsp
Dashi powder 10ml
Cooking wine 4 tbsp
Water 2cups (including water from soaking shiitake mushroom)
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