Here's a loved Trinbagonian snack or appetizer. It's so simple to make, yet so delicious.
Here's what you'll need:
2 Mature-Ripe Breadfruits
2 tsps salt
10-12 leaves of shadon beni/bhandanya
10 cloves/ 1 head of garlic
1 hot pepper
oil to fry
Fry for 12 minutes, 6 minutes on each side.
Here's my blog post on this:
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Love,
R.
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Please watch: "Tasty Grilled Corn | Taste of Trini"
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